LUNCH MENU
The dish is served with white rice, which acts as a neutral base to soak up all the delicious flavors. A side of fish sauce—often a tangy, slightly sweet, spicy and garlicky dipping sauce. Tomatoes and cucumbers provide a refreshing contrast, while finely chopped green onions enhance the overall aroma and taste.
Vietnamese fish sauce fried chicken wings are crispy, golden-brown wings infused with a bold, savory-sweet glaze made from fish sauce, garlic, and sugar. They can be spicy or non-spicy
Served with white rice, juicy tomatoes, and crunchy cucumber, the meal is a perfect balance of richness and freshness—a satisfying bite every time!
Caramelized pork belly is a rich and flavorful dish featuring tender pork belly slow-cooked in a savory-sweet glaze made with fish sauce, soy sauce, and sugar. It can be spicy or non-spicy, depending on preference.
Served with white rice, the sauce enhances each bite with deep umami notes. The side of stir-fried green beans provides a crisp, fresh contrast, balancing the dish’s richness.
A fragrant Vietnamese beef stew with tender beef, potatoes, carrots, and onions, slow cooked in a rich broth. It’s traditionally mild but can be made spicy. Served with rice, crusty bread, or noodles.
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